Dreamy Vegan Cauliflower Alfredo Sauce
This rich, creamy, and totally dreamy Cauliflower Alfredo Sauce recipe is 100% dairy-free. You'll be amazed at how delicious vegan can be!
You guys, cauliflower alfredo sauce is E.V.E.R.Y.T.H.I.N.G! Seriously, it's become my life. I know we're all on that get-healthy-in-January train right now (all aboard!) but I swear this cauliflower alfredo is going to see us through the whole year.
Short Ribs Are Back
By Joan Nathan for Tablet Magazine
This lowly cut of beef, once popular for Jewish holiday meals in Eastern Europe, takes on the flavors of Morocco
In the “old country,” when people wanted something special for Friday night or holidays, they braised flanken, what many of us now call short ribs. They had no “brisket” as we know it—what we call brisket, now a staple for Jewish holiday meals, is an American cut of beef. In Europe, their cut was smaller, cheaper, fattier, and less uniform as it was difficult to saw around the bones.