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Dreamy Vegan Cauliflower Alfredo Sauce

Posted on February 11th, 2019
From theendlessmeal.com

 

This rich, creamy, and totally dreamy Cauliflower Alfredo Sauce recipe is 100% dairy-free. You'll be amazed at how delicious vegan can be!

 

You guys, cauliflower alfredo sauce is E.V.E.R.Y.T.H.I.N.G! Seriously, it's become my life. I know we're all on that get-healthy-in-January train right now (all aboard!) but I swear this cauliflower alfredo is going to see us through the whole year.

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Short Ribs Are Back

Posted on February 4th, 2019
By Joan Nathan for Tablet Magazine

This lowly cut of beef, once popular for Jewish holiday meals in Eastern Europe, takes on the flavors of Morocco

In the “old country,” when people wanted something special for Friday night or holidays, they braised flanken, what many of us now call short ribs. They had no “brisket” as we know it—what we call brisket, now a staple for Jewish holiday meals, is an American cut of beef. In Europe, their cut was smaller, cheaper, fattier, and less uniform as it was difficult to saw around the bones.

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CARAMELIZED ONION CHICKEN

Posted on January 28th, 2019
Shifra Klein for The Joy of Kosher


A sweet and savory chicken dish that takes minutes to prepare. The secret is the onions and the long cooking time.


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